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1

Sensory, chemical and sensometric studies of hydrolyzed vegetable protein produced by various processes

Margit Dall Aaslyng, Leif Poll, P. M. Nielsen, Hanne Flyge

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 229 KB

english, 1999

2

Chemical and Sensory Characterization of Hydrolyzed Vegetable Protein, a Savory Flavoring

Aaslyng, Margit Dall, Martens, Magni, Poll, Leif, Nielsen, Per Munk, Flyge, Hanne, Larsen, Lone Melchior

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 100 KB

english, 1998

3

[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Aroma changes from raw to processed products in fruits and vegetables

Year:

2006

Language:

english

File:

PDF, 326 KB

english, 2006

4

Formation of Volatile Compounds in Model Experiments with Crude Leek ( Allium ampeloprasum Var. Lancelot ) Enzyme Extract and Linoleic Acid or Linolenic Acid

Nielsen, Ghita Studsgaard, Larsen, Lone Melchior, Poll, Leif

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 81 KB

english, 2004

5

Aroma analysis of apple juice: Influence of salt addition on headspace volatile composition as measured by gas chromatography and corresponding sensory evaluations

Leif Poll, James M. Flink

Journal:

Year:

1984

Language:

english

File:

PDF, 700 KB

english, 1984

6

,Fruit Flavors, Biogenesis, Characterization and Authentication R.L. Rouseff, M.M. Leahy,Editors, ACS Symposium Series 596 (1995) American Chemical Society,Arlington, VA, USA 0 8412 3227 X x + 292.

Journal:

Trends in Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 175 KB

english, 1997

7

The effect of pulp holding time and pectolytic enzyme treatment on the acid content in apple juice

Journal:

Year:

1993

Language:

english

File:

PDF, 242 KB

english, 1993

8

The production and growth of young apple compact mutants induced by ionizing radiation

Journal:

Year:

1974

Language:

english

File:

PDF, 775 KB

english, 1974

9

Identification of Compounds Contributing to Boiled Potato Off-flavour (‘POF’)

Mikael Agerlin Petersen, Leif Poll, Lone Melchior Larsen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1999

Language:

english

File:

PDF, 163 KB

english, 1999

10

Prediction of Polyphenol Oxidase Activity in Model Solutions Containing Various Combinations of Chlorogenic Acid, (−)-Epicatechin, O 2 , CO 2 , Temperature, and pH by Multiway Data Analysis

Heimdal, Hanne, Bro, Rasmus, Larsen, Lone M., Poll, Leif

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 207 KB

english, 1997

11

Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC–MS

Mikael Agerlin Petersen, Leif Poll, Lone Melchior Larsen

Journal:

Year:

1998

Language:

english

File:

PDF, 185 KB

english, 1998

12

Odour thresholds of some important aroma compounds in strawberries

Mette Larsen, Leif Poll

Journal:

European Food Research and Technology

Year:

1992

Language:

english

File:

PDF, 348 KB

english, 1992

13

II-16. Influence of storage and temperature on aroma of orange juice

Mikael Agerlin Petersen, Dorthe Tønder, Leif Poll

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 141 KB

english, 1996

14

Odour thresholds of some important aroma compounds in raspberries

Mette Larsen, Leif Poll

Journal:

European Food Research and Technology

Year:

1990

Language:

english

File:

PDF, 253 KB

english, 1990

15

Discrimination between freshly made and stored reconstituted orange juice using GC Odour Profiling and aroma values

Dorte Tønder, Mikael Agerlin Petersen, Leif Poll, Carl Erik Olsen

Journal:

Year:

1998

Language:

english

File:

PDF, 182 KB

english, 1998

16

Formation of Aroma Compounds and Lipoxygenase (EC 1.13.11.12) Activity in Unblanched Leek ( Allium ampeloprasum Var. Bulga ) Slices during Long-Term Frozen Storage

Nielsen, Ghita Studsgaard, Larsen, Lone Melchior, Poll, Leif

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 125 KB

english, 2003

17

Light-induced quality changes in plain yoghurt packed in polylactate and polystyrene

Charlotte Strand Frederiksen, Vibeke Kistrup Haugaard, Leif Poll, Eleonora Miquel Becker

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 385 KB

english, 2003

18

A comparison of methods for linear prediction of apple flavour from gas chromatographic measurements

Brockhoff, Per, Skovgaard, Ib, Poll, Leif, Hansen, Keld

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 894 KB

english, 1993

19

Influence of Variety and Growing Location on the Development of Off-Flavor in Precooked Vacuum-Packed Potatoes

Jensen, Kirsten, Petersen, Mikael Agerlin, Poll, Leif, Brockhoff, Per Bruun

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 46 KB

english, 1999

20

Aroma characteristics of spontaneously fermented Ghanaian maize dough forkenkey.

Nana T. Annan, Leif Poll, Wisdom A. Plahar, Mogens Jakobsen

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 165 KB

english, 2003

21

Evaluation of 18 apple varieties for their suitability for juice production

Journal:

Journal of the Science of Food and Agriculture

Year:

1981

Language:

english

File:

PDF, 630 KB

english, 1981

22

Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus

Wafa Masoud, Leif Poll, Mogens Jakobsen

Journal:

Year:

2005

Language:

english

File:

PDF, 145 KB

english, 2005

23

Comparison of Isolation Methods for the Determination of Important Aroma Compounds in Black Currant ( Ribes nigrum L.) Juice, Using Nasal Impact Frequency Profiling

Varming, Camilla, Petersen, Mikael A., Poll, Leif

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 52 KB

english, 2004

24

Effect of Irradiation and Storage on the Composition of Volatile Compounds in Basil (Ocimum basilicum L.)

Rimantas Venskutonis, Leif Poll, Mette Larsen

Journal:

Flavour and Fragrance Journal

Year:

1996

Language:

english

File:

PDF, 364 KB

english, 1996

25

Variation in the reproductive rate of bats

Barclay, Robert M.R, Ulmer, Joel, MacKenzie, Cameron J.A, Thompson, Megan S, Olson, Leif, McCool, Julianne, Cropley, Elvie, Poll, Graeme

Journal:

Canadian Journal of Zoology

Year:

2004

File:

PDF, 116 KB

2004

26

Influence of Drying and Irradiation on the Composition of Volatile Compounds of Thyme (Thymus vulgaris L.)

Rimantas Venskutonis, Leif Poll, Mette Larsen

Journal:

Flavour and Fragrance Journal

Year:

1996

Language:

english

File:

PDF, 467 KB

english, 1996

27

Sensory and GC-analysis of apples stored in different O2 concentrations

Poll, Leif, Hansen, Keld, Skovgaard, Ib, Brockhoff, Per

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 125 KB

english, 1993

28

Impact of Blanching and Packaging Atmosphere on the Formation of Aroma Compounds during Long-Term Frozen Storage of Leek ( Allium ampeloprasum Var. Bulga ) Slices

Nielsen, Ghita Studsgaard, Larsen, Lone Melchior, Poll, Leif

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 105 KB

english, 2004

29

Endogenous Growth Substances in Normal and Dwarf Mutants of Cortland and Golden Delicious Apple Shoots

K. K. JINDAL, S. DALBRO, A. SKYTT ANDERSEN, LEIF POLL

Journal:

Physiologia Plantarum

Year:

1974

File:

PDF, 3.84 MB

1974

30

Changes in the composition of aromatic compounds and other quality parameters of strawberries during freezing and thawing

Mette Larsen, Leif Poll

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 314 KB

english, 1995

31

Light-induced sensory and chemical changes in aquavit

Hanne H.F. Refsgaard, Per M. Brockhoff, Leif Poll, Carl Erik Olsen, Mariann Rasmussen, Leif H. Skibsted

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

Language:

english

File:

PDF, 907 KB

english, 1995

32

Relations between the Content of Aroma Compounds and the Sensory Evaluation of 10 Raspberry Varieties ( Rubus idaeus L)

Larsen, Mette, Poll, Leif, Callesen, Ole, Lewis, Mervyn

Journal:

Acta Agriculturae Scandinavica

Year:

1991

Language:

english

File:

PDF, 425 KB

english, 1991

33

Availability of assimilates and formation of aroma compounds in apples as affected by the fruit/leaf ratio

Leif Poll, Anders Rindom, Torben Bo Toldam-Andersen, Poul Hansen

Journal:

Physiologia Plantarum

Year:

1996

Language:

english

File:

PDF, 4.01 MB

english, 1996

34

Changes in flavor-affecting aroma compounds during potato storage are not associated with lipoxygenase activity

Mikael Agerlin Petersen, Leif Poll, Lone Melchior Larsen

Journal:

American Journal of Potato Research

Year:

2003

Language:

english

File:

PDF, 532 KB

english, 2003

35

Influence of harvest year and harvest time on soluble solids, titrateable acid, anthocyanin content and aroma components in sour cherry(Prunus cerasus L. cv. "Stevnsbær")

Leif Poll, Morten Petersen, Ghita Studsgaard Nielsen

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 238 KB

english, 2003

36

Conversion of L-Isoleucine into 2-Methylbut-2-enyl Esters in Apples

Keld Hansen, Leif Poll

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1993

File:

PDF, 134 KB

1993

37

Determination of Odor Active Aroma Compounds in Freshly Cut Leek ( Allium ampeloprasum Var . Bulga) and in Long-Term Stored Frozen Unblanched and Blanched Leek Slices by Gas Chromatography Olfactometry Analysis

Nielsen, Ghita Studsgaard, Poll, Leif

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 48 KB

english, 2004

38

Influence of Thermal Treatment on Black Currant ( Ribes nigrum L.) Juice Aroma

Varming, Camilla, Andersen, Mogens L., Poll, Leif

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 893 KB

english, 2004

39

Volatile Monoterpenes in Black Currant ( Ribes nigrum L.) Juice: Effects of Heating and Enzymatic Treatment by β-Glucosidase

Varming, Camilla, Andersen, Mogens L., Poll, Leif

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 47 KB

english, 2006

40

Relations between sensory and instrumental analyses of strawberries

Larsen, Mette, Poll, Leif, Skovgaard, Ib, Brockhoff, Per

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 132 KB

english, 1993

41

Studies on the Quality of Sour Cherry Juices ( Prunus Cerasus L). 1. Influence of Harvesting Date on Chemical Composition

Journal:

Acta Agriculturae Scandinavica

Year:

1986

Language:

english

File:

PDF, 343 KB

english, 1986

42

Evaluation of the aroma composition of some strawberry (Fragaria ananassaDuch) cultivars by use of odour threshold values

Mette Larsen, Leif Poll, Carl Erik Olsen

Journal:

European Food Research and Technology

Year:

1992

Language:

english

File:

PDF, 354 KB

english, 1992

43

Computer tomography of a wire rope by magnetic flux leakage measurement

Larsen, Mette, Poll, Leif, Skovgaard, Ib, Brockhoff, Per

Journal:

NDT & E International

Year:

1993

Language:

english

File:

PDF, 137 KB

english, 1993

44

Characterization of Polyphenol Oxidase from Photosynthetic and Vascular Lettuce Tissues (Lactuca sativa)

Heimdal, Hanne, Larsen, Lone M., Poll, Leif

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 682 KB

english, 1994

45

Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test

Camilla Varming, Kirsten Jensen, Stine Møller, Per B Brockhoff, Tina Christiansen, Merete Edelenbos, Gitte K Bjørn, Leif Poll

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 456 KB

english, 2004

46

Exploring Fluorescence Spectra of Apple Juice and Their Connection to Quality Parameters by Chemometrics

Seiden, Piet, Bro, Rasmus, Poll, Leif, Munck, Lars

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 78 KB

english, 1996

47

Formation of Aroma Compounds during Long-Term Frozen Storage of Unblanched Leek ( Allium ampeloprasum Var. Bulga ) as Affected by Packaging Atmosphere and Slice Thickness

Nielsen, Ghita Studsgaard, Larsen, Lone Melchior, Poll, Leif

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 89 KB

english, 2004

48

Biochemical Changes and Sensory Quality of Shredded and MA-Packaged Iceberg Lettuce

HANNE HEIMDAL, BIRKA FALK KÜHN, LEIF POLL, LONE MELCHIOR LARSEN

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 575 KB

english, 1995

49

Influence of starter culture combinations ofLactobacillus fermentum,Saccharomyces cerevisiaeandCandida kruseion aroma in Ghanaian maize dough fermentation

Nana T. Annan, Leif Poll, Samuel Sefa-Dedeh, Wisdom A. Plahar, Mogens Jakobsen

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 185 KB

english, 2003

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